- 1/2 litre Coconut Cream (frozen in ice cube trays)
- 500g frozen Strawberries (or fresh fruit in season)
- 100g Sugar (you can leave it out or add less to taste) or Raw honey
Place sugar into bowl and pulverise for 10 seconds onturbo to create icing sugar.
Add the remaining ingredients and mix for 1 minutegradually increasing from speed 1 to turbo until ice cream is formed. Using spatula to assist.
Never use large frozen pieces of fruit, always cube them before pulverising. Always freeze liquids in ice cube trays and cut fruit (ie. bananas) before freezing.