Quick Healthy Ice Cream

Ingredients

  • 1/2 litre Coconut Cream (frozen in ice cube trays)
  • 500g frozen Strawberries (or fresh fruit in season)
  • 100g Sugar (you can leave it out or add less to taste) or Raw honey

Method

Place sugar into bowl and pulverise for 10 seconds onturbo to create icing sugar.

Add the remaining ingredients and mix for 1 minutegradually increasing from speed 1 to turbo until ice cream is formed. Using spatula to assist.

General Tips

Never use large frozen pieces of fruit, always cube them before pulverising. Always freeze liquids in ice cube trays and cut fruit (ie. bananas) before freezing.

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