Coleslaw with Tahini Honey "Mayo"

Ingredients

  • 1/4 cabbage, roughly chopped
  • 2 carrots, peeled & chopped into 4
  • 1/2 red capsicum, quartered
  • 2 sticks celery, chopped into 4
  • 1 Lemon Juiced
  • 20 g Extra Virgin Olive Oil (EVOO)
  • 1 tablespoon Raw Honey
  • 1 pinch of Himalayan salt
  • 2 tablespoons tahini
  • 1 handful, raw cashews
  • 1 handful, dried currants
  • 1/4 red onion
  • 1 small green apple, quartered

Preparation

  1. Add cabbage, carrot, capsicum, celery and onion to TM bowl.
  2. Add lemon juice, EVOO, tahini, honey and salt.
  3. Chop for 6-10 seconds on speed 4.

Serve garnished with currants and cashews

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